Quality, tradition, variety, lightness and simplicity are just a few of the characteristics that have won Italian cuisine fame in the world. And if it is common knowledge that Italy is the homeland of good food and that the Mediterranean diet, in addition to being healthy, is certainly very tasty and renowned, it is equally true that Milan - crossroads of trade and fulcrum of business - perfectly interprets this fame.

Hotel dining
An important role in the gastronomic world of Milan is played by restaurants located in hotels, combining a refined atmosphere with prompt service and creative menus.
Click here to display a list of Hotel restaurants.

Restaurants "On the road"
Milan counts numerous pubs and restaurants to delight every type of palate and to satisfy the most disparate tastes of a public coming from all parts of the world: from restaurants that offer the traditional dishes of Milan perfected over the centuries to the more recent ethnic and international places, in addition to trattorias, restaurants specialised in the regional recipes of other areas of Italy and, finally, typical pizzerias.
Click here to display a list of restaurants.